This is the new favorite recipe in the Yummy Mummy household. Seriously, we have already eaten this twice and it's only Wednesday. I must warn you that this s*#@ is HOT. We love hot and this is HOT, HOT, HOT. However, ss hot as it is, it is equally as yummy. Oh, and the added bonus it that the shrimp only take about 5 minutes to cook. You have to love that!
Ingredients (for 2)
- 2 Tablespoons oil
- 3 minced garlic cloves
- 2 serrano chiles or 4 thai chiles chopped
- 1 lb peeled and deveined large shrimp
- Salt and Pepper
- 1/4 dry white wine (and some extra for drinking)
- 6 tablespoons chopped mint
In a large skillet, heat the oil. Add the garlic and the chiles and stir-fry until fragrant, about 1 minute. Add the shrimp, season with salt and pepper and stir fry over moderately high heat until the tails are pink and curled, about 3 minutes. Add the wine and cook until nearly evaporated, about 1 minute. Stir in the mint and serve.
Here are the chiles and garlic getting their saute on.
The final product.
I threw in a tomato salad.