Vegetarian(or not) Easy Italian Wedding Meatball Soup.

Back by popular demand (if one person can make things popular :))
The Yummy Mummy recipe of the week.

By accidentally deleting this part of the blog Yum almost left Sarah G. without dinner tonight. Gasp!

Here you go. It's so easy and please tell me what you think!

1/4 Bag Elbow Noodles
2 Containers Vegetable Broth
1/2 Bag Spinach roughly chopped
1 can Diced Tomatoes with basil/oregano mixed in  drained
1 Container Vegan Whole Kitchen Meatballs (in green box in the freezer section of Whole Foods)/ OR any Frozen Meatball.

Bring Broth to a Boil.
Add Meatballs and Pasta and Simmer for 10 mins.
Add Tomatoes and Spinach and Simmer for ten more mins.

That's it. I make it with a salad and garlic bread.

 Super easy and perfect for a freezing cold day like we are having in today in Boston.